With all this extra time most of us now have, a lot of us are finding ourselves baking a new recipe every week, if not every day! Yes, Banana Bread is delicious, but there are plenty of other healthy recipes to bake, which are just as good, if not better!
All products are vegan-friendly, Gluten Free, Wheat Free, Dairy Free, Soy Free, GMO-Free, Free from artificial preservatives, flavours or colours. They are also approved by Coeliac Australia. Research has shown that for a healthy heart, add more vegetables to your diet. Simple, so PomPom Paddock have done exactly that, making cauliflower their rock star ingredient.
Cauliflower is rich in fibre, iron, magnesium, calcium, potassium and vitamin C, just to name a few of the concentrated goodness you’ll get from their products. They are also gluten and wheat free and have been endorsed by Coeliac Australia.
- Existing gluten-free flours have poor cooking performance and often require additional ingredients
- Gluten-free flours often have a distinct and overpowering flavour and unappealing texture
- Most gluten-free flours are nutrient-poor