PomPom Paddock, Cauliflower Flour Mix is a great substitute for flour, and also packed with all the right nutrients.
With all this extra time most of us now have, a lot of us are finding ourselves baking a new recipe every week, if not every day! Yes, Banana Bread is delicious, but there are plenty of other healthy recipes to bake, which are just as good, if not better!
Cauliflower is rich in fibre, iron, magnesium, calcium, potassium and vitamin C, just to name a few of the concentrated goodness you’ll get from their products. They are also gluten and wheat free and have been endorsed by Coeliac Australia.
- Existing gluten-free flours have poor cooking performance and often require additional ingredients
- Gluten-free flours often have a distinct and overpowering flavour and unappealing texture
- Most gluten-free flours are nutrient-poor
- Choc Chip Zucchini Loaf
- Carrot Cake Cookies
- Apple Tart
- Chocolate Brownies
- White Chocolate & Macadamian Cookies
- Kale & Fetta Fritters
For more information visit PomPom Paddock